INGREDIENTS
1/2 tsp
Garlic powder
1/2 tsp
Ginger, ground
1 20 ounce can
Jackfruit, in brine
1/2 tsp
Onion powder
4
shakes Oregano
1/2 tsp
Thyme
1 cup
Almond milk
1 1/2 cups
All purpose flour
1 tsp
Black pepper, ground
4
shakes Cayenne pepper
1/2 tsp
Paprika, smoked
1
Red pepper flakes
1 1/2 tsp
Salt
1 tsp
Sugar
1 1/2 tbsp
Apple cider vinegar
1
Enough oil