INGREDIENTS
3 lb
Chuck, roast
2
Bay leaves
4 tsp
Garlic
2 tsp
Oregano
1/2
White onion, medium
1/2 cup
Beef broth
2
Chipotle chiles in adobo sauce
1/4 cup
Lime juice
1 tsp
Black pepper, ground
2 tbsp
Brown sugar
1 tsp
Salt
1/3 cup
Apple cider vinegar
4 tsp
Cumin, ground