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Jalapeño Corn Bread

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1 cup

Corn

1/2 cup

Jalapenos

3

Eggs

4 1/2 tsp

Baking powder

2 cups

Cornmeal

1 1/3 cups

Flour

1 tsp

Salt

3/4 cup

Sugar

2/3 cup

Butter

1 3/4 cups

Buttermilk

1 cup

Colby jack cheese