INGREDIENTS
4
whole eggs
3 tbsp
Cornstarch
8 oz
Dark chocolate or good quality semi-sweet
1 cup
Granulated sugar
12 tbsp
Butter
4
egg yolks
NOTES
20 min (no tray) or 24 min (with tray) in our oven with 4 oz ceramic ramekins produces 1 inch diameter molten core. this recipe makes 12-15 portions.
Chandler Horsley • 2019-12-14
This is an easy, incredibly rich, delicious chocolate dessert that we love and typically serve with fresh berries and whipped cream. High quality vanilla ice cream is also a good complement.
These turned out really good and were super close to the real deal at Roy's! They were much easier than I would have guessed.