INGREDIENTS
2 tsp
canola oil
2
lbs beef short ribs, trimmed
1 1/2 tsp
kosher salt, divided
1/4 tsp
fresh ground black pepper, divided
1/3 cup
minced shallot
3 tbsp
minced garlic
3 tbsp
minced peeled fresh ginger
1/4 cup
water
2 tbsp
red curry paste
1/4 cup
light coconut milk
1 tbsp
sugar
1 tbsp
fish sauce
1 tsp
lime zest
1 tbsp
fresh lime juice
4 cups
hot cooked basmati rice