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Chocolate Cookie Recipe

Jamie Lothridge
  • 22 minutes
  • Serves

INGREDIENTS

1

box devil's food cake mix

1/2 cup

vegetable oil

2

large eggs

2 tsp

pure vanilla extract

1 1/2 tsp

instant espresso granules, dissolved in 2 teaspoons hot water (see note below)

36

dove strawberry swirl chocolates