INGREDIENTS
For the candied bacon;
5
strips bacon
about 2 teaspoons light brown sugar
For the ice cream custard:
3 tbsp
salted butter
3/4 cup
(packed) brown sugar (140g), light or dark (you can use either)
2 3/4
cup half-and-half
5
large egg yolks
2 tsp
dark rum or whiskey
1/4 tsp
vanilla extract
optional: ¼ teaspoon ground cinnamon