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Baked Zucchini “Fries”

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

3

medium zucchini sliced into 3" x 1/2" sticks

1

large egg white

1/3 cup

seasoned bread crumbs

2 tbsp

grated Pecorino Romano cheese ((can be found in the spaghetti sauce aisle next to Parmesan cheese))

cooking spray

1/4 tsp

garlic powder

salt

fresh pepper