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STRAWBERRY CHARLOTTE CAKE RECIPE

Lyubomira
  • 360 minutes
  • Serves 16

INGREDIENTS

2 pints

fresh ((hulled and sliced) or frozen (thawed) strawberries)

3 cups

sugar

1 1/2

pack gelatin ((1 pack is 7 grams))

1/4 cup

cold water

2 cups

heavy cream

1 tsp

vanilla extract

1

pack gelatin

3 tbsp

cold water

8 oz

white chocolate ((finely chopped or chocolate chips))

2 cups

heavy cream

15

lady fingers

1 pint

fresh strawberries for decorating

9

inch spring form pan