INGREDIENTS
2 pints
fresh ((hulled and sliced) or frozen (thawed) strawberries)
3 cups
sugar
1 1/2
pack gelatin ((1 pack is 7 grams))
1/4 cup
cold water
2 cups
heavy cream
1 tsp
vanilla extract
1
pack gelatin
3 tbsp
cold water
8 oz
white chocolate ((finely chopped or chocolate chips))
2 cups
heavy cream
15
lady fingers
1 pint
fresh strawberries for decorating
9
inch spring form pan