INGREDIENTS
2
links Italian sausage, spicy
1/2 cup
Artichoke hearts
1/4 cup
Basil, fresh leaves
3 cloves
Garlic
1/2 tsp
Oregano, dried
1 15 ounce can
Tomatoes
1/4 cup
Kalamata olives, pitted
1/4 tsp
Black pepper
1 pinch
Red pepper flakes
1/2 tsp
Salt
3 tbsp
Olive oil
1
French bread loaf
3 cups
Whole-milk mozzarella cheese