INGREDIENTS
1 18.25 ounce package
devil’s food cake mix (see note below)
1 3.4 ounce package
instant chocolate pudding mix
1 cup
sour cream
1 cup
vegetable oil
4
eggs, lightly beaten
2 tsp
pure vanilla extract
1 tbsp
instant espresso granules dissolved in 1/2 cup warm water (see note below)