INGREDIENTS
4
Eggs
3 cups
Coconut milk
2 cups
All-purpose flour
3 oz
Bittersweet chocolate chips
3 oz
Chocolate chips, semisweet
2/3 cup
Cornstarch
11/16 cup
Icing sugar
1/2 tsp
Salt
1/2 tsp
Vanilla extract
1 1/2 cups
White sugar
1 1/2 cups
Coconut, flaked
1/2 cup
Coconut, toasted
1/2 tsp
Coconut extract
1 cup
Butter
3 cups
Half-and-half
3/8 cup
Heavy cream
2 cups
Heavy whipping cream
1 tsp
Gelatin
1 tbsp
Water