Favoreats
Favoreats LLC
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INGREDIENTS
2
boneless, skinless chicken breasts (I doubled the recipe since we were cooking for extras and I only had three chicken breasts. It worked out great though.)
2 tbsp
butter
2 cans
cream of chicken soup
1 14.5 ounce can
chicken broth
1/2
onion, diced OR you can use 2 Tbsp. dried, diced onion
1 tbsp
dried parsley
4
Grands flaky refrigerator biscuits