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Cilantro Lime Chicken Tacos

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground chicken

1

Cilantro, Fresh sprigs

1 cup

Coriander, fresh

3

small clove Garlic

4

Plum tomatoes

1/2

head Romaine lettuce

1/3 cup

Yellow bell pepper

1 tsp

Chipotle chile in adobo sauce

1 tbsp

Honey

4 tbsp

Lime juice, fresh

1 tbsp

Soy sauce

1/2 tsp

Black pepper, freshly ground

1 pinch

Kosher salt

1 tsp

Kosher salt

1/2 cup

Canola oil

3 tbsp

Rice vinegar, seasoned

12

Taco flour tortillas, soft

1 cup

Garlic feta