INGREDIENTS
1 cup
Chicken meat, cooked
1 lb
Asparagus, fresh
2
stalks Celery
1
Onion
1/2 tsp
Oregano, dried
1
Red bell pepper
1 cup
Chicken stock
1 8 ounce package
Egg noodles
1 1/3 tbsp
Olive oil
8 tbsp
Parmesan cheese, grated
1 1/2 cups
Sour cream