INGREDIENTS
6
Chicken breasts (about 1 1/2 to 2 lbs), boneless skinless
4
Carrots
4
Celery, ribs
1
Onion, medium
1 tsp
Tarragon, dried
1 tsp
Thyme, dried
1 10 3/4 ounce can
Cream of chicken soup, condensed
1
envelope Onion soup mix, dry
1
Salt and black pepper
1/3 cup
White wine