INGREDIENTS
1 lb
Italian sausage links, cut into bite-sized pieces with the casings (I used Johnsonville Mild Italian Sausage)
1
large onions, diced
5
garlic cloves, minced
1 tbsp
dried oregano
1/4 tsp
red pepper flakes
1 6 ounce can
tomato paste
2 15 ounce cans
petite diced tomatoes
2
bay leaves
6 cups
chicken broth or 6 cups of water with 6 crushed bouillon cubes
Salt and pepper,
2 cups
rotini pasta, uncooked (or other similar pasta)
15 oz
container Ricotta cheese, for topping
2 cups
shredded mozzarella cheese, for topping