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Roast Beef with Cabbage, Squash, and Carrots

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

2

lbs Top loin, boneless roast

1 lb

1 small head red cabbage

1

Butternut squash (2 pounds), medium

3

Carrots, medium

4

sprigs Thyme

1

Salt and ground pepper, Coarse

2 tsp

Olive oil, extra-virgin