INGREDIENTS
400 g
Chicken livers, higher-welfare
2 cloves
Garlic
1
Punnet salad cress
3
sprigs Sage leaves picked, fresh
2
Shallots
1
Black pepper, freshly ground
1 pinch
Mace, ground
1
Sea salt
1
Olive oil
1
loaf French or ciabatta bread
300 g
Butter
1
Wineglass brandy, small