INGREDIENTS
1 lb
lean ground meat (beef, lamb, venison or pork)
1 cup
diced onion
4
cooked Navajo Fry Breads
1
head iceberg lettuce, shredded
3
tomatoes, diced
2 cups
shredded sharp Cheddar cheese
1 3 ounce can
diced green chiles, drained
Sour cream (optional)