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Hamburg Steak (Hambāgu)

Marc Matsumoto
  • 45 minutes
  • Serves 8

INGREDIENTS

450 g

Ground beef

1 tbsp

Flat-leaf parsley

1

large clove Garlic

1

Onion, small

1

Egg, large

170 g

Tofu, soft

6 tbsp

Catsup

1 tbsp

Demi-glace

1 tbsp

Oyster sauce

1 tsp

Soy sauce

2 tbsp

Tonkatsu sauce

1/4 tsp

Black pepper, ground

1 cup

Panko

1/2 cup

Red wine, dry

1/4 cup

Water