INGREDIENTS
450 g
Ground beef
1 tbsp
Flat-leaf parsley
1
large clove Garlic
1
Onion, small
1
Egg, large
170 g
Tofu, soft
6 tbsp
Catsup
1 tbsp
Demi-glace
1 tbsp
Oyster sauce
1 tsp
Soy sauce
2 tbsp
Tonkatsu sauce
1/4 tsp
Black pepper, ground
1 cup
Panko
1/2 cup
Red wine, dry
1/4 cup
Water