INGREDIENTS
4
Honeycrisp apples, each 6 to 8 oz.
1
Egg
1
Caramel sauce
5 cups
All-purpose flour
1/2 tsp
Baking powder
5/16 cup
Brown sugar, firmly packed dark
2 tsp
Cinnamon, ground
1 tsp
Kosher salt
2 tsp
Sea salt, fine
4 sticks
Butter, unsalted
12 tbsp
Butter, unsalted
1
Cream
2/3 cup
Water