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My Triple Cook-Off Winning Chili

Kelly Williams
  • 110 minutes
  • Serves 8

INGREDIENTS

1

Green bell pepper

4

Jalapenos, fresh

1 16 ounce can

Kidney beans, dark red

2

pkgs. Mushrooms, fresh

1

Onion, large

1

Red bell pepper

1 cup

Beef bouillon

3 tbsp

Lemon juice concentrate

1 3/4 cups

Ketchup

1 1/2 tsp

Table mustard, yellow

1 tbsp

Worcestershire sauce

1/3 cup

Brown sugar, dark

1/3 cup

Chili powder, good

2 tsp

White vinegar, regular

1 1/2 tbsp

Cumin

3 lb

Hamburger, lean

3 c spicy hot v8 juice