INGREDIENTS
2
Medium Red Bell peppers, Fire roasted, blackened skin removed, stems, seeds and white inside membrane removed
2
Medium Yellow (or Orange) Bell peppers, Fire roasted, blackened skin removed, stems, seeds and white inside membrane removed
1
Medium Red Onion, Sliced into rings
2
Medium Russet Potatoes, quartered lengthwise and sliced into 1/4 inch slices
4 cups
Chicken Stock
2 tsp
Fresh Thyme Leaves, plus additional for Garnish
Salt and Pepper
1 cup
Mascarpone Cheese