INGREDIENTS
1 cup
Basil, packed leaves
1 lb
Cherry tomatoes
1
Garlic clove, large
3 tsp
Caper
3/4 cup
Kalamata olives, pitted and sliced
1 lb
Larger sized pasta
3/4 tsp
Black pepper, freshly ground
1
Kosher salt
2 tsp
Kosher salt
1
Olive oil
1/3 cup
Olive oil
1/4 cup
Red wine vinegar
3/4 cup
Sun dried tomato in vegetable oil
1/4 cup
Pine nuts, toasted
1 lb
Mozzarella, fresh
1 cup
Parmesan cheese