INGREDIENTS
1 3/4 cups
For deglazing of no-chicken chicken broth - vegetarian from imagine brand
3 cloves
Garlic
1/2 cup
Porcini mushrooms, dried wild
6 oz
Portobello mushrooms
1
Red onion, medium
3
sprigs Rosemary, fresh
1
Shallot
5
sprigs Thyme, fresh
1
Black pepper
2 tbsp
Flour
1 tbsp
Sea salt
2 tbsp
Olive oil