logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Strawberry Rhubarb PIe

Sara Kate Gillingham
  • minutes
  • Serves 9

INGREDIENTS

1 tsp

Lemon, zest

2 1/2 cups

Rhubarb

2 1/2 cups

Strawberries, fresh

1

Egg yolk beaten to blend with, large

1/3 cup

All purpose flour

1 cup

Sugar

1

Recipe unbaked homemade double pie crust

1

cut into 4-inch pieces 2 tablespoons cold unsalted butter, unsalted