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Thai-Inspired Fried Rice with Chicken

An Edible Mosaicâ„¢
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Chicken, cooked

1

Bird's eye chilies, small red

2

large stalks Celery

6

large cloves Garlic

2 tbsp

Ginger, fresh

1

Lime or lemon, Fresh wedges

1

Onion, medium large

1

Red bell pepper, medium

1

Scallion or chives, Fresh

1/2 tsp

Tamarind pulp

3 tbsp

Thai red curry paste, homemade or store-bought

3 tbsp

Lime juice, fresh

3 tbsp

Soy sauce or tamari sauce

4 tbsp

Thai fish sauce

4 cups

Jasmine rice, cooked

4 tbsp

Coconut palm sugar

2 tbsp

Canola oil

2 tbsp

Coconut oil

4 tbsp

Water