INGREDIENTS
3 cups
Chicken, cooked
1
Bird's eye chilies, small red
2
large stalks Celery
6
large cloves Garlic
2 tbsp
Ginger, fresh
1
Lime or lemon, Fresh wedges
1
Onion, medium large
1
Red bell pepper, medium
1
Scallion or chives, Fresh
1/2 tsp
Tamarind pulp
3 tbsp
Thai red curry paste, homemade or store-bought
3 tbsp
Lime juice, fresh
3 tbsp
Soy sauce or tamari sauce
4 tbsp
Thai fish sauce
4 cups
Jasmine rice, cooked
4 tbsp
Coconut palm sugar
2 tbsp
Canola oil
2 tbsp
Coconut oil
4 tbsp
Water