Thai Veggie Quinoa Bowls {Gluten-Free, Vegan}

INGREDIENTS

1/2 cup

broccoli (finely diced)

1/2 cup

quinoa (cooked according to package directions)

1/2

small red onion (diced)

1/4 cup

grated carrots

cilantro (chopped)

1/4 cup

chopped green onions

2 tbsp

peanuts (chopped)

For the Dressing:

lime (zest and juice (start with juice from half a lime, and add more if needed))

1 tsp

sesame seeds

1 tbsp

gluten free tamari

1 tbsp

sesame oil

1 tbsp

rice vinegar

2 cloves

garlic (minced)

inch piece of ginger (minced)