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Quinoa Salad with Oranges, Beets & Pomegranate

Maria Speck
  • 90 minutes
  • Serves 8

INGREDIENTS

3

Beets (about 1 1/4 pounds), medium

1/2 cup

Dates, pitted

3

Oranges, medium

3/8 cup

Parsley, fresh

1

Pomegranate, whole

2 cups

Vegetable broth

1 tbsp

Sherry vinegar or freshly squeezed lemon juice

2 cups

Quinoa, red

1/2 tsp

Pepper, freshly ground

1 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1 1/2 cups

Water