INGREDIENTS
1
bag Cranberries, fresh or frozen
4
Egg, large
1/4 tsp
Cream of tartar
1
Filling
1 1/2 cups
Granulated sugar
1
Meringue topping
1/4 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla extract
3/4 cup
Whole-wheat flour, white
3 tbsp
Canola oil
1
Crust
1 cup
Orange juice
2 tbsp
Butter