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Cranberry Meringue Pie

Stacy Fraser
  • 240 minutes
  • Serves 10

INGREDIENTS

1

bag Cranberries, fresh or frozen

4

Egg, large

1/4 tsp

Cream of tartar

1

Filling

1 1/2 cups

Granulated sugar

1

Meringue topping

1/4 tsp

Salt

1 pinch

Salt

1 tsp

Vanilla extract

3/4 cup

Whole-wheat flour, white

3 tbsp

Canola oil

1

Crust

1 cup

Orange juice

2 tbsp

Butter