Chicken Pasta Bake

Tomatoes, halved

Sea/Rock Salt

Thyme

Olive Oil

medium onion, chopped

garlic, minced

dried chilli flakes (optional or reduce amount)

tomato puree

Marasala (optional)

brown sugar

Oven Roasted tomatoes (above) puréed

tomato passata or 1 tin chopped tomatoes

water

salt and pepper

dried oregano

dried basil

dried thyme

Large handful of fresh basil, roughly chopped

large teaspoon cream cheese

heaped handful of red Leicester cheese (or cheddar cheese)

Penne, Macaroni or other Pasta (we used Macaroni)

Cooked chicken pieces

mozarella cheese

parmesan cheese