INGREDIENTS
6
slices Bacon, cooked and crumbled
1 tsp
Chipotle chili, powder
2 tbsp
Chives
1
bag Fingerling potatoes
1
Ranch dressing, homemade
1 tsp
Worcestershire sauce
2 tsp
Chili powder
2 tbsp
Cornstarch
1 tbsp
Grill seasoning
1/2 tsp
Paprika
1 pinch
Salt
2 tbsp
Olive oil
1/4 tsp
Cumin
3/4 cup
Cheddar cheese