INGREDIENTS
1 1/2 lb
Pork sausage, bulk spicy
2
boxes Betty crocker skillets hash brown potatoes, Seasoned
1
Cilantro, fresh
8
Green onions, chopped (1/2 cup), medium
2
Red bell peppers, chopped (2 cups), medium
6
Eggs
1/2 tsp
Pepper
1/2 tsp
Salt
1 cup
Cheddar cheese
2 cups
Milk
1 cup
Pepper jack cheese