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Quick Tomato Basil Pizza Recipe with Sea Salt

Adam and Joanne Gallagher
  • 30 minutes
  • Serves 4

INGREDIENTS

1 handful

Basil, fresh leaves

8

Cherry tomatoes

1 tsp

Sea salt, flaked

2 tbsp

Olive oil, extra-virgin

1 1/2 cups

Italian cheese blend

1 13.8 ounce can

Pillsbury artisan crust with wholegrain or substitute 12 ounces of refrigerated pizza dough