INGREDIENTS
2
large zucchini, sliced 1/4 inch thick
1
and 1/2 teaspoons Sea or Kosher salt or 3/4 teaspoon table salt
1
large yellow or red onion, thinly sliced
1
green bell pepper, thinly sliced into strips
olive oil, for sauteing
4 cloves
garlic, minced
1
roasted red pepper, thinly sliced into strips
1/2
green cayenne pepper, diced or red pepper flakes
2
packed cups spinach leaves
1/2 cup
green or black olives, chopped
2 tbsp
capers
fresh black pepper
1
heaping teaspoon Italian seasoning
1 lb
pizza dough*
8 oz
Gouda cheese, shredded
1
egg, lightly beaten with a teaspoon of water
1 tbsp
poppy or sesame seeds, optional
tomato sauce, for serving