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Asian Noodle Bowl with Ginger Peanut Dressing

Minimalist Baker
  • 15 minutes
  • Serves 1

INGREDIENTS

1/4 cup

Carrots, small

1/2 tsp

Ginger, fresh

1/4 cup

Green onion

1

Sriracha and fresh basil

1/4 cup

Tofu, extra firm

1/4

scant tsp Chili garlic sauce

1

splash Lime juice

1

heaping tbsp Peanut butter, natural salted

1/2 tbsp

Soy sauce, low sodium

1/4

box Rice noodles, thin

1 tbsp

Brown sugar

1 tbsp

Sesame oil, toasted

1

splash Water, very hot