INGREDIENTS
1/4 cup
Carrots, small
1/2 tsp
Ginger, fresh
1/4 cup
Green onion
1
Sriracha and fresh basil
1/4 cup
Tofu, extra firm
1/4
scant tsp Chili garlic sauce
1
splash Lime juice
1
heaping tbsp Peanut butter, natural salted
1/2 tbsp
Soy sauce, low sodium
1/4
box Rice noodles, thin
1 tbsp
Brown sugar
1 tbsp
Sesame oil, toasted
1
splash Water, very hot