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Favoreats LLC

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Buffalo Chicken Salad

David Bonom
  • 35 minutes
  • Serves 4

INGREDIENTS

3

cut into 4-inch pieces 1 pound boneless, skinless chicken breast, boneless skinless

3

Carrots, large

3

large stalks Celery

1

Cucumber, large

8 cups

Romaine lettuce

2 tbsp

Hot sauce

2 tbsp

All-purpose flour

1/4 tsp

Pepper, freshly ground

1 tbsp

Olive oil, extra-virgin

4 tsp

Red-wine vinegar

1

crumbled reduced-fat blue cheese plus 1/4 cup, reduced-fat

6 tbsp

Buttermilk