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Favoreats LLC

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Millet Flax Bread

Annemarie
  • 50 minutes
  • Serves 12

INGREDIENTS

2 tsp

active dry yeast

1 tsp

sugar ((or honey))

1 cup

water (heated to 115 degrees)

1 cup

millet flour

3/4 cup

tapioca starch

1/2 cup

brown rice flour

1/4 cup

flax meal

2 tsp

xanthan gum

1 tsp

salt

2

eggs

3 tbsp

olive oil

2 tbsp

honey