INGREDIENTS
4
stalks Celery
1/2 cup
Parsley, fresh
1
Sweet onion, large
1 1/8 cups
Non-dairy milk
5 tbsp
Applesauce, unsweetened
2 1/2 cups
Vegetable broth
10 tbsp
Vegan butter
3 1/2 tsp
Baking powder
1 1/2 cups
Cornmeal, yellow
1 cup
Gluten free flour blend
1 tsp
Italian seasoning
1/4 tsp
Pepper
2 1/4 tsp
Salt
2 tbsp
Sugar