INGREDIENTS
3/4 cup
heavy cream
2 tbsp
lemon juice
Salt and freshly ground black pepper
4
boneless, skinless chicken breasts (trimmed, cut into 1-inch pieces)
1 tbsp
olive oil
1
onion (finely chopped)
1
carrot (peeled and finely chopped)
1
stalk celery (finely chopped)
3 tbsp
all-purpose flour
1/2 cup
dry white wine
1 1/2 cups
chicken broth
1/2 cup
frozen peas
2 tbsp
fresh parsley (minced)
Biscuits (or toasted bread, for serving)