INGREDIENTS
2
large or 4 small boneless skinless chicken thighs
2 tbsp
olive oil
1/4 tsp
salt
1/4 tsp
chili powder
1/4 tsp
cumin
1/8 tsp
pepper
4
corn tortillas
1 cup
Pico de gallo
2 cups
thinly sliced cabbage
1 5 ounce container
plain Greek yogurt
1 tsp
sauce from a can of chipotle peppers (*)
Juice from 1/2 lime (about 1 1/2 teaspoons juice)
1/4 tsp
cumin
1/4 tsp
chili powder
1/8
to 1/4 teaspoon salt
Pepper