Favoreats
Favoreats LLC
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INGREDIENTS
4
bone-in, skin-on chicken thighs (about 2 1/4 pounds total)
1/2 cup
honey
1/4
cup lemon juice
2 tbsp
olive oil for marinade + 2 tablespoons for tossing with potatoes
1 tbsp
apple cider vinegar
1
tablespoon lemon pepper seasoning blend for marinade + more for sprinkling over potatoes if desired
1/2 tsp
salt, or to taste
4
large Yukon gold potatoes (about 2 1/4 pounds), diced into 1/2-inch pieces and peeled if desired (I didn’t peel them)
1 tsp
salt, or to taste
1 tsp
pepper, or to taste
about 8 sprigs fresh rosemary, each about 4-inches long
1
large lemon thinly sliced for garnishing, optional