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Cranberry Date Quinoa Breakfast Bars

Kelli Shallal MPH RD
  • minutes
  • Serves

INGREDIENTS

2/3 cup

Cranberries, unsweetened frozen

4

Medjool dates

1/2 cup

Pumpkin or mashed banana, canned

1

Egg

1/2 cup

Vanilla almond milk, unsweetened

1/4 cup

Honey

1 cup

Quinoa, cooked

1 cup

Rolled old fashion oats

1/2 tsp

Baking powder

1 tbsp

Cinnamon

1 tsp

Vanilla

1/2 cup

Ground flax