INGREDIENTS
16 oz
Chicken, cooked
1
head Boston lettuce
3
Celery stalks
2 tbsp
Chives
2 cups
Grapes, red
1/2 cup
Red onion
1 tbsp
Dijon mustard
1
Poppy seed dressing, Orange
1/4 tsp
Cayenne pepper
1 tsp
Maple syrup or sweetener
1 tbsp
Poppy seeds
1/2 tsp
Sea salt
1 tbsp
Apple cider vinegar
1/3 cup
Cashews
3 tbsp
Orange juice, fresh
1/4 cup
Yogurt, plain