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Orange Poppyseed Chicken Salad

Wendy Polisi
  • 15 minutes
  • Serves 4

INGREDIENTS

16 oz

Chicken, cooked

1

head Boston lettuce

3

Celery stalks

2 tbsp

Chives

2 cups

Grapes, red

1/2 cup

Red onion

1 tbsp

Dijon mustard

1

Poppy seed dressing, Orange

1/4 tsp

Cayenne pepper

1 tsp

Maple syrup or sweetener

1 tbsp

Poppy seeds

1/2 tsp

Sea salt

1 tbsp

Apple cider vinegar

1/3 cup

Cashews

3 tbsp

Orange juice, fresh

1/4 cup

Yogurt, plain