Whole Wheat Vegan Pumpkin Scones with Cinnamon Orange Glaze

INGREDIENTS

1/2 tsp

Ginger, ground

Orange, zest of medium

3/4 cup

Pumpkin, canned

1/4 tsp

All spice, ground

1 tsp

Almond or vanilla extract

2 1/2 tsp

Baking powder

2 1/4 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 cup

Coconut sugar

2 cups

Flour, whole wheat white

1/2 tsp

Nutmeg

2/3 cup

Powdered sugar

1/4 tsp

Salt

1/3 cup

Coconut oil, frozen & grated

1 tbsp

Orange juice, fresh

1/3 cup

Canned coconut milk*** (lite or full-fat both work)