INGREDIENTS
2
large eggs
4
large egg whites
1 cup
pumpkin puree
2 tsp
apple cider vinegar
1 tsp
vanilla extract
1 1/2 cups
almond flour
1 cup
arrowroot starch
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
nutmeg
1 tsp
cinnamon
3 tbsp
pumpkin seeds