INGREDIENTS
1
cup yogurt*
2
eggs**
1/4 cup
unsweetened vanilla almond milk
2 tsp
vanilla extract
1/4 cup
pure maple syrup
1/4 cup
coconut sugar
2
and 1/2 cups rolled oats, divided
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 tbsp
lemon zest (from approx. 3 large lemons)
2 tbsp
melted unrefined coconut oil
2 tbsp
poppy seeds
1/2 cup
powdered sugar
1 tbsp
lemon juice