INGREDIENTS
1
pouch Barilla Ready Pasta (penne variety)
1 cup
cucumber (diced)
1 cup
cherry tomatoes (halved)
1/4 cup
red onion (minced)
1/2 cup
green bell pepper (diced)
1/4 cup
crumbled feta cheese
2 tbsp
kalamata olives
1 tbsp
olive oil
1 tbsp
lemon juice
salt and pepper
2 tbsp
chopped parsley (can also use basil, dill or green onions)