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Creamy Baked Brussels Sprouts

Natasha Bull, Salt & Lavender
  • 45 minutes
  • Serves 4

INGREDIENTS

24

Brussels sprouts, halves

1 tsp

Garlic powder

1

Salt & pepper

2 tbsp

Butter

1 cup

Heavy/whipping cream

1 cup

Parmesan cheese

1/4 cup

Brandy